This carrot and banana bread is the right recipe for you if you’re craving banana bread and want a healthier version with some hide veggies, aka carrot.
Carrot & Banana Bread Loaf in the Air Fryer is incredible. It’s the perfect Easter dessert and baked in the Air Fryer; it’s one of the most delicious carrot cakes I’ve ever had.
Can Air-Fried Carrot & Banana Bread Considered Healthy?
Even though this carrot and banana bread is still a sweet delicacy, it is far healthier than store-bought banana bread—no preservatives and freshly baked with clean and fresh ingredients.
Using gluten-free baking powder will result in gluten-free carrot and banana bread, and ripe bananas are a must for this recipe, which are rich in nutrients and full of antioxidants; thus, making this air-fried carrot and banana bread healthier.
Contents
Can You Make Banana Bread With Frozen Bananas?
Yes, you can use frozen bananas! However, it would help if you thawed them first.
Defrosted bananas’ most excellent section becomes squashy and juicy, and all that flavorful liquid is gold! It adds moisture and flavor to the bread.
How Do You Know When Carrot & Banana Bread is Ready?
When a toothpick is inserted and comes out with damp tidbits of the bread, a table knife will suffice if a toothpick is not available.
Is it Possible to Freeze This Bread?
Yes, it is possible to freeze carrot and banana bread slices, half-loaf slices, or the entire loaf to keep them fresh.
You have to cover this bread or its slices in plastic wrap or foil, then place them in a zip bag and squeeze out as much air as possible before freezing for up to three months.
Can I Add Anything to This Recipe?
If you want to make this recipe even more flavorful, it is possible to add some extra ingredients. The most well-known are: Chopped Pineapple, Raisins, Chocolate Chips, Shredded Coconut, and Walnuts.
More Breakfast Recipes
Air Fryer Eggs in Bell Pepper Cups
Air Fryer Peanut Butter Banana Bread
Air Fryer Carrot & Banana Bread
Ingredients
- non stick cooking spray
- 1 cup all purpose flour
- 1 tsp baking soda
- ½ tsp ground cinnamon
- ¼ tsp ground cloves
- ¼ tsp ground nutmeg
- ½ tsp salt
- ½ cup banana peeled and mashed
- ¾ cup vegetable oil
- ⅓ cup white sugar
- ⅓ cup light brown sugar
- ½ tsp vanilla extract
- 1½ cups carrots peeled and grated
Instructions
- Lightly grease a loaf pan with cooking spray. Set aside.
- In a large-sized bowl, add the flour, baking soda, spices and salt and with a wire whisk, mix well.
- In another bowl, add the banana, oil, sugars and vanilla extract and beat until well blended.
- In the bowl of banana mixture, add the flour mixture and mix until just blended.
- Fold in the carrots.
- Now place the dough into the prepared loaf pan.
- Slide the Air Fryer Basket inside and adjust the temperature to 320 °F to preheat for 5 minutes.
- After preheating, arrange the loaf pan into the Air Fryer Basket.
- Slide the basket into Air Fryer and set the time for 30 minutes.
- After cooking time is finished, remove loaf pan from Air Fryer and place onto a cooling rack for about 10-15 minutes.
- Then turn the bread onto the cooling rack to cool completely cool before slicing.
- Cut the bread into desired-sized slices and serve.
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