• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cooking School Dropout
  • Home
  • Air Fryer Recipes
  • Cooking Questions
menu icon
go to homepage
search icon
Homepage link
  • Air Fryer Recipes
  • Desserts
  • Chicken
  • Cooking Questions
  • About
  • Contact
    • ×

      Home » Dinner » Braised Beef

      Braised Beef

      May 2, 2023 by Kelsey Leave a Comment

      1 shares
      • Share
      Jump to Recipe - Print Recipe

      Get ready to sink your teeth into a mouthwatering meal that’s sure to impress – braised beef! This slow-cooked dish features tender and juicy beef that’s been infused with rich, savory flavors, making it the ultimate comfort food for any special occasion. Even if you’re looking to impress dinner guests or just treat yourself to a hearty and satisfying meal, braised beef is the perfect choice. So sit back, relax, and let the delicious aroma of slow-cooked beef fill your home as you prepare to indulge in a meal that’s truly unforgettable.

      Contents

      • What Cut Of Beef Is Best For Braising?
      • How Long Does It Take To Braise Beef?
      • Can I Braise Beef In A Slow Cooker?
      • How Do I Know When The Beef Is Done Braising?
      • Can I Make Braised Beef Ahead Of Time?
      • What Are Some Creative Ways To Use Leftover Braised Beef?
      • More Dinner Recipes
      • Braised Beef

      What Cut Of Beef Is Best For Braising?

      A: Tougher cuts of beef, such as chuck roast or brisket, are best for braising. These cuts have a lot of connective tissue and benefit from long, slow cooking to break down the tough fibers and become tender.

      How Long Does It Take To Braise Beef?

      A: The length of time needed to braise beef depends on the cut and the recipe, but generally ranges from 2 to 4 hours. The beef should be cooked until it is tender and easily falls apart with a fork.

      Can I Braise Beef In A Slow Cooker?

      A: Yes, a slow cooker is a great tool for braising beef. Simply brown the beef in a skillet first, then transfer it to the slow cooker along with the liquid and any vegetables or herbs. Cook on low mode for 8-10 hours, or on high for 4-6 hours.

      How Do I Know When The Beef Is Done Braising?

      A: The beef is done braising when it is tender and easily falls apart with a fork. You can check the internal temperature of the beef with a meat thermometer – it should be at least 145°F (63°C).

      Can I Make Braised Beef Ahead Of Time?

      A: Yes, braised beef can be made ahead of time and reheated before serving. In fact, the flavors often improve when the dish is allowed to sit overnight in the refrigerator.

      What Are Some Creative Ways To Use Leftover Braised Beef?

      A: Leftover braised beef can be used in a variety of dishes, such as tacos, sandwiches, salads, and stir-fries. It can also be shredded and mixed with pasta, rice, or quinoa for a hearty and flavorful meal.

      More Dinner Recipes

      Chicken with Pomegranate 

      Chicken with Olives & Tomatoes 

      Chicken with Spinach & Pasta 

      Braised Beef

      A greatentrée dish for a special Christmas or New Year's dinner… This juicy and tenderbeef is braised in a flavor-packed gravy of fresh herbs, Worcestershiresauce, balsamic vinegar and liquid smoke.
      5 from 1 vote
      Print Recipe Pin Recipe
      Prep Time 15 mins
      Cook Time 4 hrs 30 mins
      Total Time 4 hrs 45 mins
      Course dinner, meat
      Cuisine American
      Servings 10
      Calories 62 kcal

      Ingredients
        

      • 4 lb beef pot roast
      • ½ cup all-purpose flour plus 1 tbsp (divided)
      • as required Salt and ground black pepper
      • 1 tbsp olive oil
      • 4 tbsp butter divided
      • 2 carrots peeled, trimmed, and chopped finely
      • 2 stalks celery trimmed and chopped finely
      • ½ medium yellow onion chopped finely
      • 6 cloves garlic minced
      • 2 cups beef broth
      • ⅓ cup balsamic vinegar
      • 1 tbsp liquid smoke
      • 1 tbsp Worcestershire sauce
      • 2 fresh rosemary sprigs
      • 4 fresh thyme sprigs
      • 2 bay leaves

      Instructions
       

      • Preheat youroven to 325°F.
      • In a shallow dish, add ½ cup of flour, salt, and black pepper. Mix well.
      • Evenly coat thebeef with the flour mixture.
      • In a Dutchoven, heat the oil over medium-high heat and cook the beef for about 2-3minutes per side or until browned.
      • Transfer thebeef onto a plate.
      • With papertowels, wipe out the pan.
      • In the sameDutch oven, melt the butter over medium heat. Sauté the carrots, celery, onion,and garlic for about 5-6 minutes.
      • Stir in theremaining flour and cook for about 1 minute, stirring continuously.
      • Add the broth,vinegar, liquid smoke, and Worcestershire sauce. Bring to a boil.
      • Add the cookedbeef, herbs, and bay leaves.  Stir tocombine.
      • Cover the Dutchoven and transfer into the oven.
      • Bake forapproximately 3½-4 hours.
      • Remove theDutch oven from oven and discard the herb sprigs and bay leaves.
      • Transfer thebeef into a bowl and, with 2 forks, shred the meat.
      • Add theshredded meat into the sauce and stir to combine.
      • Serve hot.

      Notes

      This braised beef will go perfectly with creamy mashed potatoes.

      Nutrition

      Calories: 62kcalCarbohydrates: 9gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 228mgPotassium: 139mgFiber: 1gSugar: 3gVitamin A: 2087IUVitamin C: 2mgCalcium: 27mgIron: 1mg
      Keyword beef
      Tried this recipe?Please rate the recipe and leave a comment below 🙂

      Reader Interactions

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      Primary Sidebar

      My name is Kelsey and I am a Cooking School Dropout 🙂

      Here I share quick and healthy recipes so you can feed your family easily. Read more

      New posts

      Soft Scrambled Eggs

      Pineapple Salsa

      Braised Brisket

      Caramelized Carrots

      Chicken with Olives & Tomatoes

      Chicken & Veggies Bake

      Air Fryer Filet Mignon

      Simple Chicken Burgers

      Chicken, Mushroom & Broccoli Bake

      Chicken & Bell Peppers Kabobs

      Let's Connect

      • Pinterest
      • Facebook
      • Instagram
      • Twitter

      Footer

      About | Privacy Policy | Terms | Disclosures |  Contact Copyright © 2024 Cooking School Dropout
      1 shares