Have you heard of a classic French cuisine: Chicken cordon bleu? This dish features tender chicken breasts that are stuffed with ham and Swiss cheese, then coated in breadcrumbs and baked until golden and crispy. The result is a savory and indulgent dish that is perfect for a special occasion or a cozy weeknight dinner.
Today’s post is all about chicken cordon bleu! So, whether you’re a seasoned home cook or new to the kitchen, read on to discover all about this Swiss dish.
Contents
What Cheese Is Traditionally Used in Chicken Cordon Bleu?
The traditional cheese used in Chicken Cordon Bleu is Swiss cheese, but other cheeses such as Gruyere or Parmesan can be used as well.
How Do I Pound Out the Chicken for Chicken Cordon Bleu?
To pound out the chicken for Chicken Cordon Bleu, place the chicken breast between two pieces of plastic wrap or wax paper and use a meat mallet or rolling pin to flatten it to an even thickness.
How Do I Assemble the Chicken Cordon Bleu?
To assemble Chicken Cordon Bleu, place a slice of ham and a slice of cheese on top of the flattened chicken breast, then roll it up and secure it with toothpicks. Dip the chicken in flour, egg, and breadcrumbs before frying or baking.
Things to Consider While Making Chicken Cordon Bleu
- Preheat the oven to 375°F (190°C) before cooking the Chicken Cordon Bleu. This will ensure that it cooks evenly and stays moist.
- Place the Chicken Cordon Bleu on a wire rack set inside a baking dish. This will allow the heat to circulate evenly around the chicken and help it cook more evenly.
- Brush the Chicken Cordon Bleu with melted butter before baking. This will help it brown and become crispy.
- Chicken Cordon Bleu is delicious on its own, but it’s even better with a sauce. Try serving it with a creamy mushroom sauce or a tangy Dijon mustard sauce.
More Poultry Recipes
Chicken Cordon Bleu
Ingredients
- Non-Stick Cooking Spray
- 1 tsp olive oil
- 2 lb boneless, skinless chicken breasts
- 1 tsp garlic granules
- 1 tsp salt
- 1 tsp ground black pepper
- 1 tbsp Dijpn mustard
- 2 ounces ham slices chopped roughly
- 4 ounces Swiss cheese shredded and divided
- ½ cup panko breadcrumbs
Instructions
- Preheat your oven to 400 °F.
- Grease a cast-ironskillet with olive oil evenly.
- Arrange thechicken breasts onto a cutting board.
- With a sharpknife, cut a deep pocket lengthwise into each chicken breast without cuttingall the way through.
- In a small bowl,mix together the garlic granules, salt and black pepper.
- Rub each chickenbreast with salt mixture.
- Rub the pocket ofeach breast with mustard.
- Now stuff eachpocket with ham and half of Swiss cheese evenly.
- Arrange thechicken breasts into the prepared skillet.
- Bake for about20-25 minutes or until the chicken is almost cooked through.
- Sprinkle the topwith remaining cheese, followed by breadcrumbs.
- Bake for about 5minutes.
- Serve hot.
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