This classic side dish is the perfect way to jazz up any meal, from a fancy dinner party to a quick weeknight dinner. With its creamy texture and savory flavor, creamed spinach is sure to please even the pickiest eaters. And best of all, it’s packed with nutrients like iron, calcium, and vitamin A, making it a healthy addition to any meal. So get ready to indulge in a comforting and nutritious dish that’s sure to become a new favorite in your recipe arsenal!
Contents
- Can I Use Frozen Spinach For Creamed Spinach Recipe?
- Can I Substitute Milk For Heavy Cream In The Recipe?
- How Long Can I Store Leftover Creamed Spinach In The Fridge?
- Can I Make Creamed Spinach In Advance And Reheat It?
- Can I Use Different Types Of Cheese In The Spinach Recipe?
- Can I Add Other Vegetables To The Recipe?
- Can I Make Creamed Spinach Recipe Without Using Butter?
- More Vegetarian Recipes
- Creamed Spinach
Can I Use Frozen Spinach For Creamed Spinach Recipe?
Yes, frozen spinach can be used for creamed spinach recipe. You can thaw the spinach first and squeeze out any excess water before adding it to the cream sauce.
Can I Substitute Milk For Heavy Cream In The Recipe?
Yes, you can use milk instead of heavy cream in creamed spinach recipe. However, the sauce will be thinner and not as rich and creamy as when made with heavy cream.
How Long Can I Store Leftover Creamed Spinach In The Fridge?
You can store leftover creamed spinach in an airtight container in the fridge for up to 3-4 days.
Can I Make Creamed Spinach In Advance And Reheat It?
Yes, you can make creamed spinach in advance and reheat it. Reheat it gently over low heat, stirring occasionally, until heated through.
Can I Use Different Types Of Cheese In The Spinach Recipe?
Yes, you can use different types of cheese in creamed spinach recipe. Parmesan, Gruyere, and cheddar cheese are popular choices, but you can experiment with other types of cheese as well.
Can I Add Other Vegetables To The Recipe?
Yes, you can add other vegetables to creamed spinach recipe. Chopped onions, garlic, mushrooms, or roasted red peppers are all great additions that can enhance the flavor and texture of the dish.
Can I Make Creamed Spinach Recipe Without Using Butter?
Yes, you can make creamed spinach recipe without using butter. Instead, you can use olive oil or coconut oil to sauté the onions and garlic, and then use cornstarch or flour to thicken the cream sauce.
More Vegetarian Recipes
Creamed Spinach
Ingredients
- 2 tbsp unsalted butter
- 1 small yellow onion chopped
- 1 cup cream cheese softened
- ¼ cup heavy cream
- 2 (10-ounce) packages frozen spinach thawed and squeezed dry
- 2-3 tbsp water
- as required Salt and ground black pepper
- 1 tsp fresh lemon juice
Instructions
- Melt the butter in a wok over medium heat and sauté the onionfor about 6-8 minutes.
- Add the cream cheese and heavy cream and cook for about 2-3minutes or until melted completely.
- Stir in the spinach and water and cook for about 4-5 minutes.
- Stir in the salt, black pepper and lemon juice and removefrom heat.
- Serve immediately.
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