Get ready to indulge in a mouthwatering Italian classic with a twist – Gnocchi in Tomato Wine Sauce! This hearty and flavorful dish features tender potato dumplings smothered in a rich and savory sauce made with juicy tomatoes and a splash of red wine. Whether you’re a fan of Italian cuisine or simply looking for a new and exciting way to enjoy pasta, this Gnocchi in Tomato Wine Sauce recipe will impress. So grab a fork, pour yourself a glass of wine, and prepare to savor every delicious bite of this irresistible dish!
Contents
What Is Gnocchi Made Of?
Gnocchi is typically made from potatoes, flour, and eggs. The ingredients are combined and formed into small dumplings that are boiled and then served with a sauce.
What Kind Of Wine Should I Use In A Tomato Wine Sauce For Gnocchi?
White Wine or a dry red wine, such as Chianti or Cabernet Sauvignon, works well in a tomato wine sauce for gnocchi. The wine adds depth and richness to the sauce, complementing the flavors of the tomatoes and herbs.
Can I Make Gnocchi Ahead Of Time?
Yes, gnocchi can be made ahead of time and stored in the refrigerator for up to 2 days. To prevent the gnocchi from sticking together, lightly dust them with flour and store them in a single layer on a baking sheet.
What Should I Serve With Gnocchi In Tomato Wine Sauce?
Gnocchi in tomato wine sauce pairs well with a variety of side dishes, such as a simple salad, roasted vegetables, or crusty bread.
Can I Freeze Gnocchi?
Yes, you can freeze gnocchi. To freeze, place the uncooked gnocchi in a single layer on a baking sheet and freeze until solid. Once frozen, transfer the gnocchi to a resealable plastic bag and store in the freezer for up to 3 months.
I Use Canned Tomatoes For The Sauce?
Yes, canned tomatoes can be used for the sauce. Look for whole peeled tomatoes in their own juices, and crush them with a fork or a blender before adding them to the saucepan. This will help create a smooth and flavorful sauce for your gnocchi.
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Gnocchi in Tomato Wine Sauce
Ingredients
- 2 tbsp extra-virgin olive oil
- 6 cloves garlic
- ½ tsp chili flakes
- 1 cup vegetable broth
- 1 cup dry white wine
- 2 (14½-ounce) cans dried tomatoes
- ¼ cup fresh basil chopped
- ½ cup Parmesan cheese grated
- ¼ cup chilled butter cut into 1-inch cubes
- as required salt and ground black pepper
- 1 lb gnocchi
Instructions
- In a pan, add the oil, garlic and chiliflakes over medium heat and cook for abour 2 minutes.
- Add the broth and wine and simmer for about10 minutes.
- Stir in the tomatoes and basil and simmer forabout 30 minutes.
- Remove from the heat and stir in the Parmesancheese, butter, salt and black pepper
- With an immersion blender, blend the sauceuntil smooth.
- Meanwhile, in a pan of salted boiling water,cook the gnocchi for about 3 minutes.
- With a slotted spoon, transfer the gnocchiinto the pan of sauce.
- With a wooden spoon gently, mix the gnocchiwith sauce and serve.
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