Cookies are everyone’s favorite because they are delicious to eat and are also simple to make. After baking them repeatedly, you become able to make them to perfection.
However, everyone has a favorite cookie variation, thanks to the variety of taste options. Some individuals prefer soft and chewy, while others prefer crispy and hard.
If you love crispy cookies but end up with soft ones, we have tips for you. These expert tips will help you attain the perfect texture you have been craving for. Read on to learn all about turning soft cookies into hard ones.
Let us start with the main agenda.
What is the Best Way to Harden Soft Cookies?
If your cookies have turned mushy and chewy, follow these steps and make them harden again and become crispier.
- Preheat the oven to 300-350°F.
- Set the soft cookies on a baking tray.
- Place the tray in a preheated oven
- Bake for 2-3 minutes.
Check the cookies to see if they have achieved the texture your desire. Otherwise, bake for 1-2 more minutes.
Watch the cookies to make sure they don’t brown too much; 2-3 minutes will be plenty in most circumstances.
You may also tweak your cookie recipe and choose the appropriate baking tray to ensure crispy cookies every time. Let us elaborate on this further.
Why My Cookies Turn Soft and Chewy? Reasons
Despite being easy to bake, cookies can end up with unwanted texture and taste. Overly soft cookies are one of the most typical problems. Fortunately, learning a few easy strategies can help you save the situation.
There are various reasons why your cookies may have an uneven texture. In most situations, the problem is either with the ingredients or with the baking apparatus. Let us explain.
Reason#1: Inaccurate Amount of Ingredients
The softness of baked cookies is mostly affected by the inappropriate amount of ingredients used. To begin with, the texture of the cookies is mainly determined by the amount of flour used in their preparation. The more flour you use, the harder the cookies will be. Secondly, the more sugar you add to the recipe, the softer the cookies become. Finally, the chewiness and softness of the cookies are influenced in part by the amount of oil used in the cookie dough.
Reason#2: Use of The Wrong Apparatus
Aside from the amount of ingredients, wrong equipment can also affect the texture of the cookies. Suppose you are following the recipe well, but your cookies are still turning mushy and chewy. In that case, it could be because the oven isn’t working correctly. Or another reason for the cookies being softer could be the wrong baking pan. An inappropriate baking tray can also destroy the perfection of your cookies.
How to Bake Crispy Cookies: Solutions
Enough with the reasoning! Let us get to the baking strategies that can help us save the situation and aid us in baking crispier cookies.
Solutions#1: Adjust the Ingredients Accordingly
As discussed above, the crispiness of the cookies is greatly determined by the number of ingredients. To ensure that you get crispy cookies, adjust your recipe.
Add extra flour: Plain all-purpose flour includes more protein, so we recommend using it. Protein aids in the formation of a firmer texture.
Use less liquid: Reduce the amount of moisture-rich foods like butter, eggs, and milk.
Use butter: Instead of using oil, try using butter. The cookies spread more because the butter melts at a lower temperature. As a result, the cookies become thinner and crispier.
Use white sugar: Instead of brown sugar, use white sugar because brown sugar retains moisture, making the biscuits softer and chewier.
Solution#2: Select the Appropriate Baking Tray
Your cookies’ soft and chewy texture could be due to the baking tray. Cookies baked in insulated baking trays are softer.
Use aluminum baking trays if you want crispier cookies.
Solution#3: Bake at a Low Temperature
Set the oven temperature lower than recommended in the baking directions and bake the cookies for a few minutes longer to crisp them up.
Make sure the oven is preheated to 350°F before putting the cookies in.
Solution#4: Increase Oven Time
Check the cookies when you take them out of the oven. If they are soft and not crispy enough, return them to the oven for a few more minutes.
Keep baking the cookies until they reach the crispiness you desire. However, keep an eye on the cookies because they can turn brown quickly.
Soft Cookies v/s Hard Cookies
Soft cookies are more nutritious and easier to digest as they are made of oil, brown sugar, flour, milk, eggs, and other protein-rich ingredients. These cookies are pretty sweet and tend to melt quickly.
On the other hand, hard cookies are healthier because they are lower in calories and fat. They are produced using flour, butter, white sugar, baking powder, baking soda, salt, and other ingredients. Hard cookies are less sweet and crunchy.
How to Store Cookies and Keep Them Crispier for Long?
If you want to keep the cookies’ original texture and prevent them from becoming soft or mushy, you must store them carefully. Here’s how to keep cookies fresh and crispy for longer.
- Before transferring the cookies to a container, allow them to cool completely at room temperature.
- Place the cookies in an airtight container to keep them fresh for longer. Keep the cookie container away from heat and direct sunlight.
- Do not stack them on top of each other if they are hot or warm. Otherwise, even the crispiest cookies will turn soggy.
- If you’ve made cookies of various flavors, keep them in separate containers. Otherwise, their flavors will reach into each other.
- Putting white bread in the container would also help keep cookies from getting soggy because the bread will absorb the extra moisture.
- Cookies can last up to 14 days at room temperature, in the refrigerator for up to 21 days, and in the freezer for up to 2 months.
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