Whether adding it to desserts like cheesecake or using it as a base for smoothies, this homemade creation will add flavor and texture to all your favorite recipes. Plus, making it yourself eliminates the need for preservatives, maximizes freshness, and ensures that you know what ingredients have gone into creating this delicious treat.
This blog post provides all the information required to make your raspberry puree. So if you’re ready to get creative in the kitchen, let’s get started!
What Does Raspberry Puree Taste Like?
Raspberry puree has a light, sweet taste with a hint of tartness. Its flavor pairs well with other fruits like blueberries and strawberries and savory ingredients like herbs and spices. It can add both sweetness and tanginess to any recipe.
How Do I Use Raspberry Puree?
You can use the raspberry puree in both sweet and savory dishes. Some popular uses for raspberry puree include adding it to ice cream, yogurt, or sorbet. You can also use it as a topping for waffles or pancakes or add it to smoothies. Also, you may use it as an accompaniment for meats such as pork or lamb; or incorporate it into sauces that are served over pasta or fish dishes. The possibilities are endless!
Is Raspberry Puree Healthy?
Yes! Raspberries are incredibly nutritious, with vitamins C and K and manganese, fiber, and antioxidants that can help support your immune system and reduce inflammation in your body. Additionally, they contain ellagic acid, which has been found to have cancer-fighting properties. The addition of sugar does add more calories but also adds a sweetness which helps balance out the tartness of the raspberries.
More Dessert Recipes
- 6 ounces fresh raspberries
- 2-3 tbsp water
- In a high-powered blender, add theraspberries and pulse until pureed.
- While motor is running, add desired amount ofwater and pulse until desired consistencyis achieved.
- Serve immediately.