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Air Fryer Potato Skins

Delicious Air Fryer potato skins are packed with cheddar cheese, bacon, sour cream, and scallion greens…
5 from 1 vote
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Appetizer
Cuisine American
Servings 4
Calories 377 kcal

Ingredients
  

  • Non-Stick Cooking Spray
  • 4 potatoes peeled
  • 2 tbsp canola oil
  • ½ cup cheddar cheese shredded
  • 4 cooked bacon strips crumbled
  • ½ cup sour cream
  • 2 tbsp scallion greens chopped

Instructions
 

  • Grease the Air Fryer Basket with cooking spray and then slide inside.  
  • Adjust the temperature of Air Fryer to 390 °F to preheat for 5 minutes.
  • Coat the potatoes with oil evenly.
  • After preheating, arrange the potatoes into the greased Air Fryer Basket in a single layer.
  • Slide the basket into Air Fryer and set the time for 20 minutes.
  • After cooking time is finished, remove the potatoes from Air Fryer and place onto a plate.
  • Cut each cooked potato in half.
  • Carefully scoop out most of the inside of the potato, leaving about ¼-inch of potato.
  • Sprinkle each half with cheddar cheese and bacon crumbles.
  • Again, arrange the potatoes into the greased Air Fryer Basket in a single layer.
  • Slide the basket into Air Fryer and adjust the temperature to 350 °F for 3-5 minutes.
  • After cooking time is finished, remove the potatoes from Air Fryer and serve with the topping of sour cream and scallion greens.

Nutrition

Calories: 377kcalCarbohydrates: 39gProtein: 11gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 38mgSodium: 261mgPotassium: 1000mgFiber: 5gSugar: 3gVitamin A: 358IUVitamin C: 43mgCalcium: 162mgIron: 2mg
Keyword air fryer, potatoes
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