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+ servings

Orange Ice Cream

One of the most delicious treats to celebrate hot summer days…This award-winningorange ice cream recipe is made with fresh citrus juices, heavy cream andorange Jell-O.
5 from 1 vote
Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine American
Servings 8
Calories 278 kcal

Ingredients
  

  • ¾-1 cup granulated sugar
  • cups fresh orange juice
  • ½ tbsp fresh lemon juice (or substitute)
  • 2 cups heavy cream
  • 1 tbsp orange Jell-O

Instructions
 

  • Refrigeratethe bowl of an ice cream maker overnight.
  • In a large bowl, add the sugar, orange juice and lemonjuice and beatuntil well combined.
  • Addi n the cream and orange Jell-O and beat until well combined.
  • Place the mixture into the chilled bowl of anice cream maker and process according to manufacturer’s instructions.

Nutrition

Calories: 278kcalCarbohydrates: 21gProtein: 2gFat: 22gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 67mgSodium: 20mgPotassium: 57mgSugar: 21gVitamin A: 875IUVitamin C: 1mgCalcium: 39mgIron: 1mg
Keyword orange juice
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