In a large saucepan, add the strawberries, sugarand juice over medium-high heat and bring to a boil.
Now adjust the heat to low and cook for about5-10 minutes or until starting to fall apart, stirring frequently.
Meanwhile, in a small cup, dissolve thecornstarch in water.
In the pan, add the cornstarch mixture, stirringcontinuously until well combined.
Remove from the heat and transfer the compoteinto a large heatproof bowl.
Set aside to cool completely.
Then refrigerate to chill before serving.