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–+ servings

Brown Sugar Cake

A sweet and delish flavored cake that is packedwith a light and moist texture… This cake is packed with a melt in the mouthtexture.
5 from 1 vote
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Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Dessert
Cuisine American
Servings 12
Calories 19017 kcal

Ingredients
  

  • Non-Stick Cooking Spray
  • Granulated sugar for dusting
  • 1(18-ounce) box yellow cake mix
  • 1(3½-ounce) box instantvanilla flavor pudding and pie filling
  • 4 eggs
  • 1 cup water
  • 1 cup vegetable oil
  • 1 cup brown sugar
  • 1 cup pecans chopped

Instructions
 

  • Preheat your oven to 350 °F.
  • Grease a 10-inch Bundt cake pan with cooking spray generously and sprinkle pan withgranulated sugar.
  • In large bowl, add the cake mix, pudding mix,eggs, water and oil and with an electric mixer, whisk on medium speed untilwell combined.
  • Add brown sugar and pecans and mix until well combined.
  • Place the mixture into the prepared cake pan evenly.
  • Bake for about 1 hour.
  • Remove the cake pan from oven and place ontoa wire rack to cool for about 10 minutes.
  • Then invert the cake onto the wire rack tocool completely.
  • Cut the cake into desired-sized slices and serve.

Nutrition

Calories: 19017kcalCarbohydrates: 4209gProtein: 191gFat: 167gSaturated Fat: 86gPolyunsaturated Fat: 24gMonounsaturated Fat: 43gTrans Fat: 12gCholesterol: 55mgSodium: 37037mgPotassium: 2468mgFiber: 62gSugar: 2219gVitamin A: 84IUVitamin C: 1mgCalcium: 10757mgIron: 106mg
Keyword eggs
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