Air Fryer Turkey Meatballs
This perfect blend of cheese, breadcrumbs, herbs and seasoning adds a delicious flavoring to these meatballs.
Ingredients
- 1 lb ground turkey
- ½ cup breadcurmbs plus 2 tbsp
- 2 tbsp Parmigiana-Reggiano cheese grated
- 1 large egg
- 2 tbsp fresh parsley chopped
- 1 clove garlic small, chopped
- ½ tsp dried oregano crushed
- as required salt and ground black pepper
- Non-Stick Cooking Spray
Instructions
- In a bowl, add all the ingredients and with your hands, mix until well combined.
- Gently shape the mixture into 2-inch balls.
- Grease the Air Fryer Basket with cooking spray and then slide inside.
- Adjust the temperature of Air Fryer to 350°F to preheat for 5 minutes.
- After preheating, arrange the meatballs into the greased Air Fryer Basket in a single layer.
- Slide the basket into Air Fryer and set the time for 10-12 minutes.
- After 12 minutes of cooking, flip the meatballs once.
- After cooking time is finished, remove the meatballs from Air Fryer and serve.
Nutrition
Calories: 157kcalCarbohydrates: 1gProtein: 29gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 111mgSodium: 117mgPotassium: 368mgFiber: 1gSugar: 1gVitamin A: 284IUVitamin C: 3mgCalcium: 44mgIron: 1mg
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