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–+ servings

Honey Cake

A wonderfully delicious honey cake that featuresan ultra-tender and slightly spongey… This cake is prepared with just threesimple ingredients.
4.5 from 2 votes
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Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Dessert
Cuisine American
Servings 8
Calories 100 kcal

Ingredients
  

  • Non-Stick Cooking Spray
  • ⅓ cup honey
  • 1 cup all-purpose flour sifted

Instructions
 

  • Preheat your oven to 325 °F.
  • Grease a 7-inch round springform cake pan withcooking spray and then line the bottom with parchment paper.
  • In a bowl, add honey and eggs and with anelectric mixer, beat on highest speed for about 10 minutes.
  • Add half of the flour and with a spatula, stir toblend.
  • Add the remaining flour and gently stir toblend.
  • Place the mixture into the prepared cake panevenly.
  • Bake for about 25 minutes.
  • Remove the cake pan from oven and place ontoa wire rack to cool for about 10 minutes.
  • Then invert the cake onto the wire rack tocool completely.
  • Cut the cake into desired-sized slices and serve.

Nutrition

Calories: 100kcalCarbohydrates: 24gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1mgPotassium: 24mgFiber: 1gSugar: 12gVitamin C: 1mgCalcium: 3mgIron: 1mg
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