Go Back
–+ servings

Crumble Muffins

A recipe of muffins that featuresan ultra-tender and slightly spongey cinnamon apple flavor…These muffins aretopped with a delicious crumbly topping.
4.17 from 6 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 23 mins
Total Time 38 mins
Course Breakfast, Dessert
Cuisine American
Servings 14
Calories 260 kcal

Ingredients
  

  • Non-Stick Cooking Spray
  • ⅓ cup light brown sugar
  • 1 tbsp granulated sugar
  • 1 tsp ground cinnamon
  • ¼ cup unsalted butter melted
  • ⅔ cup all-purpose flour
  • 1¾ cup all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • ½ tsp salt
  • ½ cup unsalted butter softened
  • ½ cup light brown sugar
  • ¼ cup granulated sugar
  • ½ cup yogurt
  • 2 large eggs
  • 2 tsp pure vanilla extract
  • ¼ cup milk
  • 1½ cups apples peeled,cored and cut into ½-inch chunks

Instructions
 

  • Preheat your oven to 425 °F.
  • Grease 14 cupsof 2muffin pans with cookingspray.
  • or crumb topping: in a medium bowl, blendtogether the sugars and cinnamon.
  • Add in the melted butterand with a fork,gently stir to blend.
  • Add in the flour and with a fork, gently stiruntil a crumbly mixture forms.
  • Set aside.
  • For muffins: in a bowl, add the flour, baking powder,baking soda, cinnamon and salt andwith a wire whisk, mix well.
  • In the bowl of a handheld mixer, fitted witha paddle attachment, add the butter and both sugars and mix on high speed untilsmooth and creamy.
  • Add the yogurt, eggs and vanilla extract andbeat on medium speed for about 1 minute.
  • Then increase the speed of mixer to high andmixuntil wellblended.
  • While the mixer running on low speed, add theflour mixture and milk and beat until just blended.
  • Fold in the apple pieces.
  • Place the mixture into prepared muffincups evenly.
  • Top each muffin with crumb topping and gentlypress down.
  • Bake for about 5 minutes.
  • Immediately set the temperature of oven to 350°F and bake for about 15-18 minutes.
  • Remove the muffin pans from oven and placeonto a wire rack to cool for about 10 minutes.
  • Then invert the muffins onto the wire rack tocool before serving.

Nutrition

Calories: 260kcalCarbohydrates: 37gProtein: 4gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 54mgSodium: 213mgPotassium: 90mgFiber: 1gSugar: 19gVitamin A: 366IUVitamin C: 1mgCalcium: 58mgIron: 1mg
Keyword brown sugar, unsalted butter
Tried this recipe?Please rate the recipe and leave a comment below :)