Starbucks Cheese Danish
One of the best recipes to prepare Danish pastry at home… You will love this flakyand delicious cream cheese-filledDanishpastry.
Ingredients
- 1 package frozenpuff pastry sheets thawed
- 1(8-ounce) package cream cheese softened
- 1 cup white sugar
- 1 tsp vanilla extract
- 1 tsp freash lemon juice
- 1 tsp lemon zest grated
Instructions
- Preheat your oven to 400 °F.
- Linea large baking sheet with a siliconebakingmat.
- Unfoldthe puff pastry and then cut into 12 small rectangles.
- Arrangethe dough rectangles onto the prepared baking sheet and bake for about 10minutes.
- Meanwhile,in a bowl, add the cream cheese, sugar, vanilla extract, lemon juice and zestand whisk until smooth.
- Remove the baking sheet of pastries from oven and place onto a counter.
- With a spoon, press an oval indention into the center of each pastry.
- With a tablespoon, place the cream cheese mixture into the indentionof each pastry.
- Bakefor about 10 more minutes.
- Removethe baking sheet of pastries from oven and place onto a wire arck to coolbefore serving.
Nutrition
Calories: 1252kcalCarbohydrates: 35gProtein: 21gFat: 117gSaturated Fat: 68gPolyunsaturated Fat: 5gMonounsaturated Fat: 30gCholesterol: 342mgSodium: 1065mgPotassium: 449mgFiber: 1gSugar: 29gVitamin A: 4553IUVitamin C: 1mgCalcium: 329mgIron: 1mg
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