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–+ servings

Chocolate Yogurt Cake

An incrediblymoist, light and fluffy cake recipe…This moist chocolate cake will be a hit forspecial occasions and birthday parties as well.
3 from 4 votes
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Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Dessert
Cuisine American
Servings 8
Calories 83 kcal

Ingredients
  

  • Non-Stick Cooking Spray You can garnish this cake with rainbow sprinkles.
  • 2½ cups plain Greek Yogurt
  • 3 egg whites
  • ¼ cup arrowroot starch
  • pinch salt
  • to taste Stevia
  • ⅓ cup cocoa powder
  • 1 tsp vanilla extract

Instructions
 

  • Preheat your oven to 350 °F.
  • Grease a 9-inch cake pan with cooking spray.
  • In a large bowl, add all ingredients and mixuntil well combined.
  • Bake for approximately 30-35 minutes.
  • Remove from oven and let it cool completely.
  • Refrigerate to chill for about 3-4 hours oruntil set completely.
  • Cut into 8 equal-sized slices and serve.

Nutrition

Calories: 83kcalCarbohydrates: 9gProtein: 9gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 4mgSodium: 49mgPotassium: 74mgFiber: 1gSugar: 3gVitamin A: 41IUCalcium: 90mgIron: 1mg
Keyword plain greek yogurt
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