Go Back
–+ servings

Cranberry & Orange Mousse

A light andelegant sweet treat for the holidays!This mousseshowcases sweet and tartcranberries with a refreshing touch of oranges!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 2 mins
Total Time 12 mins
Course Dessert
Cuisine French
Servings 4
Calories 110 kcal

Ingredients
  

  • 1 cup whole milk
  • 8 ounces fresh cranberries
  • ¼ cup honey Honey can be replaced with maple syrup.
  • 3 tbsp fresh orange juice
  • 1 tsp vanilla extract
  • 1 tbsp gelatin
  • 2 tsp fresh orange zest grated very finely

Instructions
 

  • Add milk andcranberries in a high-speed blender and pulse until smooth.
  • Add honey,orange juice and vanilla and pulse until well combined.
  • Through a finesieve, strain the mixture into a pan over medium heat.
  • Cook the mixturefor about 2 minutes, stirring continuously.
  • Remove from theheat.
  • Slowly add the gelatin or until dissolved completely, stirring continuously.
  • Fold in orangezest.
  • Transfer themixture into 4 serving bowls
  • Refrigerate toset before serving.

Nutrition

Calories: 110kcalCarbohydrates: 20gProtein: 4gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 7mgSodium: 28mgPotassium: 104mgFiber: 1gSugar: 20gVitamin A: 99IUVitamin C: 1mgCalcium: 77mgIron: 1mg
Keyword cranberries, whole milk
Tried this recipe?Please rate the recipe and leave a comment below :)