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–+ servings

Lemon Cream Cheese Mousse

A refreshing andsatisfying sweet treat that is lighter than airy as well… You can enjoy thisrefreshing lemon mousse for a relaxed night supper with friends.
5 from 1 vote
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Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine French
Servings 4
Calories 401 kcal

Ingredients
  

  • ¼ cup fresh lemon juice
  • 8 ounce cream cheese softened
  • 1 cup heavy cream
  • ⅛ tsp salt
  • ½-1 tsp lemon liquid stevia

Instructions
 

  • In a blender, add lemon juice and cream cheese and pulse tillsmooth. Add remaining ingredients and pulse until well combined and fluffy.
  • Transfer the mixture into serving glasses and refrigerate tochill before serving.

Notes

Make sure to use freshly squeezed lemon juice.

Nutrition

Calories: 401kcalCarbohydrates: 5gProtein: 5gFat: 41gSaturated Fat: 25gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 125mgSodium: 267mgPotassium: 131mgSugar: 4gVitamin A: 1636IUVitamin C: 1mgCalcium: 94mgIron: 1mg
Keyword cream cheese, heavy cream
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