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Strawberry Loaf Cake
A sweet, moist and super-delicious cake that is simpleto make… This delicious loaf cake ispacked full of fresh summery strawberry flavor.
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from
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Prep Time
15
mins
Cook Time
1
hr
10
mins
Total Time
1
hr
25
mins
Course
Dessert
Cuisine
American
Servings
8
Calories
149
kcal
Ingredients
1x
2x
3x
▢
¾
cup
coconut flour
▢
1½
tsp
baking powder
▢
½
tsp
ground cinnamon
▢
½
tsp
salt
▢
5
eggs
▢
1
egg white
▢
½-1
cup
powdered sugar
▢
½
cup
butter
melted
▢
2
tbsp
heavy whipping cream
▢
2
tbsp
sour cream
▢
1½
tsp
vanilla extract
▢
¾
cup
fresh strawberries
hulled and chopped
Instructions
Preheat your oven to 350 ºF.
Line a bread loaf pan with parchment paper.
Place flour, baking powder, cinnamon and salt in a bowland mix well.
Add the flour mixture and mix until well combined.
Gently, fold in the strawberrypieces.
Place the breadmixture into the prepared loaf pan evenly.
Bake forapproximately 65-70 minutes or until a wooden skewer inserted in thecenter comes out clean.
Remove the bread pan fromoven and place onto a wire rack to cool for about 15 minutes.
Now, invert the bread onto the wire rack tocool completely before slicing.
Cut the bread loaf into desired-sized slicesand serve.
Notes
You can adjust the ratio of sugar according to your taste.
Nutrition
Calories:
149
kcal
Carbohydrates:
15
g
Protein:
6
g
Fat:
7
g
Saturated Fat:
4
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
2
g
Trans Fat:
1
g
Cholesterol:
110
mg
Sodium:
312
mg
Potassium:
74
mg
Fiber:
4
g
Sugar:
9
g
Vitamin A:
247
IU
Vitamin C:
1
mg
Calcium:
84
mg
Iron:
1
mg
Keyword
butter, coconut flour
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