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Strawberry Loaf Cake

A sweet, moist and super-delicious cake that is simpleto make… This delicious loaf cake ispacked full of fresh summery strawberry flavor.
5 from 2 votes
Prep Time 15 mins
Cook Time 1 hr 10 mins
Total Time 1 hr 25 mins
Course Dessert
Cuisine American
Servings 8
Calories 149 kcal

Ingredients
  

  • ¾ cup coconut flour
  • tsp baking powder
  • ½ tsp ground cinnamon
  • ½ tsp salt
  • 5 eggs
  • 1 egg white
  • ½-1 cup powdered sugar
  • ½ cup butter melted
  • 2 tbsp heavy whipping cream
  • 2 tbsp sour cream
  • tsp vanilla extract
  • ¾ cup fresh strawberries hulled and chopped

Instructions
 

  • Preheat your oven to 350 ºF.
  • Line a bread loaf pan with parchment paper.
  • Place flour, baking powder, cinnamon and salt in a bowland mix well.
  • Add the flour mixture and mix until well combined.
  • Gently, fold in the strawberrypieces.
  • Place the breadmixture into the prepared loaf pan evenly.
  • Bake forapproximately 65-70 minutes or until a wooden skewer inserted in thecenter comes out clean.
  • Remove the bread pan fromoven and place onto a wire rack to cool for about 15 minutes.
  • Now, invert the bread onto the wire rack tocool completely before slicing.
  • Cut the bread loaf into desired-sized slicesand serve.

Notes

You can adjust the ratio of sugar according to your taste.

Nutrition

Calories: 149kcalCarbohydrates: 15gProtein: 6gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 110mgSodium: 312mgPotassium: 74mgFiber: 4gSugar: 9gVitamin A: 247IUVitamin C: 1mgCalcium: 84mgIron: 1mg
Keyword butter, coconut flour
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