Oreo Cheesecake
Are you ready to make the most delicious dessert ofall time? Then try this most delectable and creamy Oreo cheesecake
Ingredients
- Non-Stick Cooking Spray
- 1½ cup Oreo cookie crumb
- 2 tbsp unsalted butter melted
- 3(8-ounce) packages cream cheese softened
- 1 cup white sugar
- 5 large eggs
- ¼ cup all-purpose flour
- ¼ tsp salt
- 2 tsp vanilla extarct
- 1(8-ounce) container sour cream
- 15 Oreo cookies chopped roughly divided
Instructions
- Preheat youroven to 325 ºF.
- Grease aspringform pan with cooking spray.
- For crust: in abowl, blend together Oreo crumbs and butter.
- In a 9-inch springform pan, place the crust mixture and with your hands, press to cover thebottom and 1½-inch up the sides.
- For filling: ina bowl, add cream cheese and with an electric mixer, beat on low speed untillight and fluffy.
- Slowly addsugar, beating continuously until well blended.
- Add eggs, oneat a time and beat well after each addition.
- Add flour, saltand vanilla extract and beat until smooth.
- Add the sourcream and beat until well blended.
- Now, with aspoon, gently fold in 6 Oreo cookies.
- In the bottomof a prepared springform pan, place the cream cheese mixture and with a spoon,smooth the top surface.
- Place remainingOreo Cookies on top evenly.
- Bake forapproximately 1-1¼ hours or until cheesecake jiggles slightly in the middlewhen the pan is gently shaken.
- Turn off theoven and immediately prop the oven door open.
- Let thecheesecake stay in the oven for about 1 hour.
- Remove thespringform pan from oven and place onto a cooling rack to cool.
- Now,refrigerate for about 24 hours before serving.
Notes
Use full-fat cream cheese and sour cream.
Nutrition
Calories: 2524kcalCarbohydrates: 63gProtein: 42gFat: 239gSaturated Fat: 136gPolyunsaturated Fat: 11gMonounsaturated Fat: 61gTrans Fat: 1gCholesterol: 754mgSodium: 1867mgPotassium: 1077mgFiber: 1gSugar: 46gVitamin A: 8921IUVitamin C: 2mgCalcium: 789mgIron: 3mg
Tried this recipe?Please rate the recipe and leave a comment below :)