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+ servings

Air Fryer Bacon-Wrapped Chicken

Surely, this recipe of chicken will be a flavorful addition in your menu list…
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Prep Time 10 mins
Cook Time 23 mins
Total Time 33 mins
Course poultry
Cuisine American
Servings 4
Calories 682 kcal

Ingredients
  

  • 1 tbsp pallm sugar
  • 6-7 fresh basil leaves
  • 2 tbsp fish sauce
  • 2 tbsp water
  • 2 (8-ounce) chicken breasts cut each breast in half horizontally
  • Non-Stick Cooking Spray
  • 12 strips bacon
  • 1 ½ tsp honey

Instructions
 

  • In a small heavy-bottomed pan, add palm sugar over medium-low heat and cook for about 2-3 minutes or until caramelized, stirring continuously.
  • Add the basil, fish sauce and water and stir to combine.
  • Remove from heat and transfer the sugar mixture into a large bowl.
  • Sprinkle each chicken breast with salt and black pepper.
  • Add the chicken pieces in sugar mixture and coat generously.
  • Refrigerate to marinate for about 4-6 hours.
  • Grease the Air Fryer Basket with cooking spray and then slide inside.  
  • Adjust the temperature of Air Fryer to 365 °F to preheat for 5 minutes.
  • Wrap each chicken piece with 3 bacon strips.
  • Then coat each piece with honey.
  • After preheating, arrange the chicken piece into the greased Air Fryer Basket in a single layer.
  • Slide the basket into Air Fryer and set the time for 20 minutes.
  • While cooking, flip the chicken piece once halfway through.
  • After cooking time is finished, remove the chicken piece from Air Fryer and serve.

Nutrition

Calories: 682kcalCarbohydrates: 3gProtein: 120gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 364mgSodium: 1367mgPotassium: 2120mgFiber: 1gSugar: 2gVitamin A: 202IUVitamin C: 7mgCalcium: 34mgIron: 2mg
Keyword air fryer, chicken
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