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–+ servings

Air Fryer Potato Wedges

A delicious way to enjoy potato as a snack…
5 from 1 vote
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Snack
Cuisine American
Servings 4
Calories 119 kcal

Ingredients
  

  • 2 russet potatoes cut into wedges
  • 1 tbsp olive oil
  • 1 tsp dried oregano
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • ¼ tsp salt
  • ¼ tsp ground black pepper
  • Non-Stick Cooking Spray

Instructions
 

  • In a large bowl, add all ingredients and toss to coat well.
  • Grease the Air Fryer Basket with cooking spray and then slide inside.  
  • Adjust the temperature of Air Fryer to 400 °F to preheat for 5 minutes.
  • After preheating, arrange the potato wedges into the greased Air Fryer Basket in a single layer.
  • Slide the basket into Air Fryer and set the time for 18-20 minutes.
  • While cooking, shake the basket once halfway through.
  • After cooking time is finished, remove the potato wedges from Air Fryer and serve.

Nutrition

Calories: 119kcalCarbohydrates: 20gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 152mgPotassium: 466mgFiber: 2gSugar: 1gVitamin A: 248IUVitamin C: 6mgCalcium: 16mgIron: 1mg
Keyword air fryer, potatoes
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