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–+ servings

Pecan Pie

One of the richdelicious pecan pies for your Thanksgiving table! Thispie is baked with a perfect homemade crustand a sweet pecan filling.
5 from 5 votes
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Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Dessert
Cuisine British
Servings 6
Calories 500 kcal

Ingredients
  

  • Non-Stick Cooking Spray
  • ¼ cup butter melted
  • 1½ cups almond flour
  • 1 cup white sugar
  • 3 eggs
  • 1 cup unsweetned maple syrup
  • 2 tbsp butter melted
  • 1 tsp vanilla extract
  • 1½ cup pecans chopped

Instructions
 

  • Lightly grease a 9-inch pie dish with cooking spray.
  • Forcrust: in a bowl, add butter and almond flour and mix until well combined.
  • Place the mixture into prepared pie dish and with your hands, press the mixture inthe bottom and up sides of pie dish.
  • Refrigerateto set completely.
  • Preheatyour oven to 350 °F.
  • In another bowl, add sugar and eggs and beat until well combined.
  • Add remaining ingredients except pecans and beat until well combined. Fold inpecans.
  • Place the mixture into crust evenly.
  • Bake for about 45 minutes.
  • Remove the pie from oven and place onto a rack to cool completely.
  • Cut in 6 slices and serve.

Notes

Try to use the freshest pecans.

Nutrition

Calories: 500kcalCarbohydrates: 44gProtein: 11gFat: 34gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 83mgSodium: 47mgPotassium: 154mgFiber: 5gSugar: 36gVitamin A: 157IUVitamin C: 1mgCalcium: 106mgIron: 2mg
Keyword butter, pecans
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