Strawberry Ice Cream

One of thebestand most delicious homemade strawberry ice cream… Thisincredibly easy ice cream isthe perfect choice for spring and summer desserts.

5 from 1 vote

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Prep Time 10 mins

Total Time 10 mins

Course Dessert

Cuisine worldwide

Servings

Calories 129 kcal

Ingredients

▢ 1 cup fresh strawberries hulled and sliced
▢ ½ small banana peeled and sliced
▢ 2 tbsp unsweetened coconut shredded
▢ ½ cup heavy cream

Instructions

In a high-speed blender, add all ingredientsand pulse until smooth.
Transfer into an ice cream maker and processaccording to manufacturer’s directions.
Now, transfer into an airtight container andfreeze to set for at least 3-4 hours, stirring after every 30 minutes.

Notes

Use perfectly ripened fresh strawberries.

Nutrition

Calories: 129kcalCarbohydrates: 4gProtein: 1gFat: 12gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 34mgSodium: 9mgPotassium: 87mgFiber: 1gSugar: 3gVitamin A: 445IUVitamin C: 1mgCalcium: 21mgIron: 1mg

Keyword strawberries

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