Chocolate Muffins
An incredibly delicious batch of chocolate muffinsthat are super easy to make… These tender anddelicious chocolate muffins will be a favorite choice for birthday parties.
Ingredients
- Non-Stick Cooking Spray
- 2 (8-ounce) pacakges cream cheese softened
- 2 organic eggs
- 1 cup granulated sugar plus 1 tsp
- ⅓ cup cacao powder
- ½ tsp organic vanilla extract
Instructions
- Preheat your oven to 325 °F.
- Line 12 cups of a muffin tin with parchmentpaper liners.
- In a large bowl, add the cream cheese andwith a mixer, beat until smooth.
- Add the remaining ingredients and beat onmedium-high speed until smooth.
- Place the mixture into the prepared muffincups evenly.
- Bake for about 18-20minutes.
- Remove themuffin tin from oven and place onto a wire rack to cool for about 10 minutes.
- Then invert themuffins onto the wire rack to cool completely before serving.
Notes
Use full-fat cream cheese.
Nutrition
Calories: 73kcalCarbohydrates: 18gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 3mgPotassium: 38mgFiber: 1gSugar: 17gVitamin A: 11IUCalcium: 4mgIron: 1mg
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