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+ servings

Banana Bread

One of the perfectlydelicious breads that isabsolutely foolproof… This banana bread will be greatfor dessert and breakfasts as well.
5 from 1 vote
Prep Time 15 mins
Cook Time 55 mins
Total Time 1 hr 10 mins
Course Breakfast, Dessert
Cuisine American
Servings 10
Calories 198 kcal

Ingredients
  

  • 2 cups almond flour
  • 1 tbsp baking soda
  • ½ tsp salt
  • 3 eggs
  • ¼ cup honey
  • 2 tbsp vegetable oil
  • 2 tsp vanilla extract
  • 1 cup very ripe banana peeled and mashed

Instructions
 

  • Preheat youroven to 350ºF.
  • Line a breadloaf pan with parchment paper.
  • Place almondflour, baking soda and salt in a bowl and mix well.
  • In a separatebowl, place eggs, honey, oil, vanilla and banana and beat until well combined.
  • Place themixture into the prepared loaf pan.
  • Bake forapproximately 45-55 minutes.
  • Remove thebread pan from oven and place onto a wire rack to cool for about 10 minutes.
  • Now, invert thebread onto the wire rack to cool completely before serving.
  • Cut the bread loaf into desired-sized slices and serve.

Notes

make sure to use ripe bananas.

Nutrition

Calories: 198kcalCarbohydrates: 12gProtein: 6gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 49mgSodium: 464mgPotassium: 24mgFiber: 2gSugar: 8gVitamin A: 71IUVitamin C: 1mgCalcium: 55mgIron: 1mg
Keyword almond flour, honey
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