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–+ servings

Chocolate Fudge

A best-ever and delicious treat to satisfy yourchocolate craving… This richly creamy,and delicious fudge is perfect for special occasions dessert tables.
5 from 2 votes
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Dessert
Cuisine American
Servings 24
Calories 24 kcal

Ingredients
  

  • 2 cu[s heavy whipping cream
  • 1 tsp organic vanilla extract
  • 3 ounces butter softened
  • 3 ounces dark chocolate chopped finely

Instructions
 

  • In a heavy-bottomed pan, add heavy creamand vanilla and bring to a full rolling boil.
  • Reduce the heat to low and simmer for about 20 minutes,stirring occasionally.
  • Add the butter and stir until smooth.
  • Remove from the heat and stir in the chopped chocolateuntil melted.
  • Place the mixture into a 7x7-inch baking dish evenly and with the back of a spoon, smooth the topsurface.
  • Refrigerate until set completely.
  • Cut into desired-sized pieces and serve.

Notes

You can sprinkle this fudge with flaky salt.

Nutrition

Calories: 24kcalCarbohydrates: 2gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 1mgSodium: 4mgPotassium: 30mgFiber: 1gSugar: 1gVitamin A: 8IUVitamin C: 1mgCalcium: 7mgIron: 1mg
Keyword heavy whipping cream
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