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Chocolate Almond Butter Fudge
Do you want to enjoy a fuss-free chocolaty treatwith minimal ingredients? Then come and make this recipe which required onlytwo ingredients.
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Prep Time
15
mins
Total Time
15
mins
Course
Dessert
Cuisine
American
Servings
18
Calories
54
kcal
Ingredients
1x
2x
3x
▢
1
cup
dark chocolate chips
▢
½
cup
unsalted, natural creamy almond butter
Instructions
In a microwave-safe bowl, add chocolate chips andalmond butter and microwave on high until melted completely, stirring afterevery 20 seconds.
Place the mixture into aparchment paper lined 8-inch loaf pan evenlyandwith the back of the spoon, smooth the surface.
Freeze for about 40-60 minutes or until set completely.
Remove from the freezer and cut into 18 equal-sized squares.
Notes
Make sure to use high-quality ingredients.
Nutrition
Calories:
54
kcal
Carbohydrates:
6
g
Protein:
1
g
Fat:
3
g
Saturated Fat:
3
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
1
g
Cholesterol:
1
mg
Sodium:
11
mg
Potassium:
63
mg
Fiber:
1
g
Sugar:
3
g
Vitamin A:
1
IU
Vitamin C:
1
mg
Calcium:
30
mg
Iron:
1
mg
Keyword
dark chocolate chips
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