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Chocolate Almond Butter Fudge

Do you want to enjoy a fuss-free chocolaty treatwith minimal ingredients? Then come and make this recipe which required onlytwo ingredients.
5 from 1 vote
Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine American
Servings 18
Calories 54 kcal

Ingredients
  

  • 1 cup dark chocolate chips
  • ½ cup unsalted, natural creamy almond butter

Instructions
 

  • In a microwave-safe bowl, add chocolate chips andalmond butter and microwave on high until melted completely, stirring afterevery 20 seconds.
  • Place the mixture into aparchment paper lined 8-inch loaf pan evenlyandwith the back of the spoon, smooth the surface.
  • Freeze for about 40-60 minutes or until set completely.
  • Remove from the freezer and cut into 18 equal-sized squares.

Notes

Make sure to use high-quality ingredients.

Nutrition

Calories: 54kcalCarbohydrates: 6gProtein: 1gFat: 3gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 11mgPotassium: 63mgFiber: 1gSugar: 3gVitamin A: 1IUVitamin C: 1mgCalcium: 30mgIron: 1mg
Keyword dark chocolate chips
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