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–+ servings

Strawberry Sorbet

An incrediblysimple and healthysorbet with intensely delightful strawberry flavor… Thissugar-free and dairy-free strawberry sorbet is super yummy.
5 from 2 votes
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Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine American
Servings 4

Ingredients
  

  • 2½ cups fresh strawberries hulled and halved
  • ⅓ cup Erythritol
  • ⅓ cup unsweetened almond milk
  • 1 tbsp fresh lemon juice
  • 1 tsp liquid stevia
  • ¼ tsp salt

Instructions
 

  • In a foodprocessor, put all ingredients and pulse until smooth.
  • Transfer into an ice cream maker and processaccording to manufacturer’s directions.
  • Now, place into an airtight container andfreeze for at least 4-5 hours before serving.

Notes

This sorbet will be great if paired with simple sugar cookies.

Nutrition

Carbohydrates: 17gSodium: 145mgPotassium: 1mgCalcium: 1mg
Keyword Erythritol, strawberries
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