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+ servings

Vanilla Cupcakes

One of the best cupcakes that aremelt-in-your-mouth good… These cupcakes are packed with light and fluffytextures.
5 from 2 votes
Prep Time 15 mins
Cook Time 23 mins
Total Time 38 mins
Course Dessert
Cuisine American
Servings 14
Calories 169 kcal

Ingredients
  

  • 1⅔ cup gluten free all purpose flour
  • ¼ cup cornstarch
  • 1 cup powdered sugar
  • tsp baking powder
  • ¼ tsp salt
  • 3 eggs
  • ½ cup plain Greek yogurt
  • ½ cup unsweetened almond milk
  • ¼ cup unsweetened apple sauce
  • 1 tbsp pure vanilla extract
  • 1 cup powdered sugar
  • ¼ cup light butter softened
  • 1-2 tbsp unsweetened almond milk
  • ½ tsp vanilla extract

Instructions
 

  • Preheat your oven to 350 ºF.
  • Line 16 cups of 2 standard-sized muffin tinswith paper liners.
  • For cupcakes: in a large mixing bowl, mixtogether the flour, cornstarch, sugar, baking powder and salt.
  • Inanother mixing bowl, add the remaining ingredients and beat until wellcombined.
  • Slowly add the flour mixture and with a handmixer, beat until well combined.
  • Place the mixture intothe prepared muffin cups evenly.
  • Bake for approximately15-18 minutes or until a toothpick inserted in the center comes outclean.
  • Remove the muffin tin from oven and placeonto a wire rack to cool for about 10 minutes.
  • Carefully invert the cupcakes onto a wirerack to cool completely before frosting.
  • For frosting: in a bowl, add all ingredientsand beat until smooth.
  • Spread frosting over cooled cupcakes andserve.

Notes

Measure the ingredients correctly.

Nutrition

Calories: 169kcalCarbohydrates: 31gProtein: 4gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 40mgSodium: 106mgPotassium: 21mgFiber: 2gSugar: 18gVitamin A: 130IUVitamin C: 1mgCalcium: 52mgIron: 1mg
Keyword all purpose flour, cornstarch
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