Baked Pears
A super simple and easy recipe of pears that arebaked with perfection…These pears are completely infused with a combo of maplesyrup, cinnamon and vanilla extract.
Ingredients
- 4 Anjou pears halved and cored
- ¼ tsp ground cinnamon
- ½ cup pure maple syrup
- 1 tsp pure vanilla extract
Instructions
- Preheat the oven to 375 °F.
- Line a baking sheet with parchment paper.
- Carefully, cut a small sliver off theunderside of each pear half.
- Arrange the pear halves onto the preparedbaking sheet, cut side upwards and sprinkle with cinnamon.
- In a small bowl, add the maple syrup and vanillaextract and beat well.
- Reserve about 2 tablespoons of the maplesyrup mixture.
- Place the remaining maple syrup mixture overthe pears and bake for about 25 minutes or until lightly browned.
- Remove from the oven and immediately drizzlewith the reserved maple syrup mixture.
- Serve warm.
Notes
You can serve these pears with a topping of crunchy granola.
Nutrition
Calories: 213kcalCarbohydrates: 54gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 6mgPotassium: 299mgFiber: 6gSugar: 42gVitamin A: 45IUVitamin C: 8mgCalcium: 61mgIron: 1mg
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