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+ servings

Chocolate Croissants

A best-ever recipe of homemade croissants that aresimple but decadent…. These croissants are a combo of ultra-thin crispy layersof puff pastry, melted chocolate and a dusting of icing sugar.
5 from 1 vote
Prep Time 20 mins
Cook Time 18 mins
Total Time 38 mins
Course Breakfast, Dessert
Cuisine French
Servings 20
Calories 8 kcal

Ingredients
  

  • 17½ ounces puffpastry
  • 20 tsp cchocolate spread
  • ½ cup milk
  • 10-12 tsp icing sugar

Instructions
 

  • Preheat your oven to 375ºF.
  • Line 2 large-sized baking sheets with bakingpaper.
  • Separate the puff pastry from the packaged baking paper and place ontoa smooth surface.
  • Then dust both sides of the pastry with flourlightly.
  •  Cut the puff pastry into 20 narrow triangles.
  • Spread chocolate spread on the broader side of each pastry triangle.
  • Brush the spike of each triangle with alittle milk.
  • Roll each pastry triangle from the broad sideto the spike and then pinch the sides together.
  • Now brush the top of each croissant with alittle milk.
  • Arrange the croissants onto the preparedbaking sheet in a single layer.
  • Bake for approximately15-18 minutes.
  • Remove the bakingsheet of croissants from oven and place onto a cooling rack to cool.
  • Dust with icingsugar and serve.

Notes

Serve with a drizzling of chocolate sauce.

Nutrition

Calories: 8kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 2mgPotassium: 9mgSugar: 1gVitamin A: 10IUCalcium: 8mgIron: 1mg
Keyword puffpastry
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