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Chocolate Croissants
A best-ever recipe of homemade croissants that aresimple but decadent…. These croissants are a combo of ultra-thin crispy layersof puff pastry, melted chocolate and a dusting of icing sugar.
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from 1 vote
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Prep Time
20
mins
Cook Time
18
mins
Total Time
38
mins
Course
Breakfast, Dessert
Cuisine
French
Servings
20
Calories
8
kcal
Ingredients
1x
2x
3x
▢
17½
ounces
puffpastry
▢
20
tsp
cchocolate spread
▢
½
cup
milk
▢
10-12
tsp
icing sugar
Instructions
Preheat your oven to 375ºF.
Line 2 large-sized baking sheets with bakingpaper.
Separate the puff pastry from the packaged baking paper and place ontoa smooth surface.
Then dust both sides of the pastry with flourlightly.
Cut the puff pastry into 20 narrow triangles.
Spread chocolate spread on the broader side of each pastry triangle.
Brush the spike of each triangle with alittle milk.
Roll each pastry triangle from the broad sideto the spike and then pinch the sides together.
Now brush the top of each croissant with alittle milk.
Arrange the croissants onto the preparedbaking sheet in a single layer.
Bake for approximately15-18 minutes.
Remove the bakingsheet of croissants from oven and place onto a cooling rack to cool.
Dust with icingsugar and serve.
Notes
Serve with a drizzling of chocolate sauce.
Nutrition
Calories:
8
kcal
Carbohydrates:
1
g
Protein:
1
g
Fat:
1
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
1
g
Cholesterol:
1
mg
Sodium:
2
mg
Potassium:
9
mg
Sugar:
1
g
Vitamin A:
10
IU
Calcium:
8
mg
Iron:
1
mg
Keyword
puffpastry
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