Vanilla Sandwich Cookies
One of the best recipes of cookies with a lusciousvanilla creme filling!This recipe features cookies that are light and butterywith a bright hint of lemon.
Ingredients
- 1 cup almond flour
- ¾ cup walnuts chopped finely
- ½ cup hemp hearts
- 2 tbsp flax meal
- 1 tsp xanthan gum
- ½ tso ground cinnamon
- ¼ tsp salt
- ½ cup powdered Erythritol
- 1 large egg
- 8 tbsp butter softened
- 1 tsp vanilla extract
- ¾ cup heavy whipping cream
- ⅓ cup powdered Erythritol
- 1 tbsp butter softened
- ½ tsp vanilla extract
- 1 tsp xanthan gum
Instructions
- Preheat your oven to 350 ºF.
- Line a cookie sheet with parchment paper.
- In a medium-sized bowl, add the flour,walnuts, hemp hearts, flax meal, xanthan gum, baking powder, cinnamon and saltand mix well.
- In another bowl, add the remainingingredients and with an electric mixer, beat until blended thoroughly.
- Now place the flour mixture and mix untilblended thoroughly.
- With 1 tablespoon, place the dough onto theprepared baking sheet in a single layer.
- With the fingers of your hand, gently pressdown each cookie.
- Bake for approximately 10-13 minutes.
- Remove the cookie sheet from oven and placeonto a wire rack to cool for about 5 minutes.
- Then invert the cookies onto the wire rack tocool completely.
- For filling: in a bowl, add the whippingcream, Erythritol, butter and vanilla extract and with a hand mixer, beat untilsoft peaks formed.
- Slowly add in the xanthan gum and mix forabout 20 seconds.
- Place the filling over half of the cookiesevenly.
- Cover with remaining cookies and serve.
Notes
To make these cookies extra special, add a little lemon zest to the cookie batter and vanilla creme filling.
Nutrition
Calories: 333kcalCarbohydrates: 8gProtein: 12gFat: 30gSaturated Fat: 7gPolyunsaturated Fat: 11gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 50mgSodium: 128mgPotassium: 119mgFiber: 4gSugar: 2gVitamin A: 457IUVitamin C: 1mgCalcium: 100mgIron: 3mg
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