Coconut Banana Cookies
One of the healthiestcookies that are made with only three ingredients… Thesenaturallysweet cookies have slightly crunchy but chewy textures.
Ingredients
- Non-Stick Cooking Spray
- 2 cups unsweetened coconut shredded
- 3 medium bananas peeled
- ½ tsp ground cinnamon
Instructions
- Preheat your ovento 350 ºF.
- Line a large-sizedcookie sheet with parchment paper and then grease it with cooking spray.
- In a high-powerfood processor, add all ingredients and pulse until a dough-like mixture forms.
- Make small-sizedballs from the mixture and place onto the prepared cookie sheet about 2-inchapart.
- With the fingers of your hand, flatten each ballslightly.
- Bake forapproximately 16-20 minutes or until top of the cookies becomes golden brown.
- Remove the cookiesheet from oven and place onto a wire rack to cool for about 5 minutes.
- Then invert thecookies onto the wire rack to cool completely before serving.
Notes
For some extra crunch, you can add some chopped almonds.
Nutrition
Calories: 180kcalCarbohydrates: 15gProtein: 2gFat: 14gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 8mgPotassium: 274mgFiber: 5gSugar: 7gVitamin A: 29IUVitamin C: 4mgCalcium: 9mgIron: 1mg
Tried this recipe?Please rate the recipe and leave a comment below :)