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–+ servings

Raisins Bread Pudding

A classic and super-delicious bread pudding that will fill your kitchen with sweet aromas… Thisclassicbreadpudding will be a hit for special occasions and dinner parties.
5 from 1 vote
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Dessert
Cuisine British
Servings 12
Calories 96 kcal

Ingredients
  

  • Non-Stick Cooking Spray
  • 6(day-old) bread slices torn into small pieces
  • 2 tbsp butter melted
  • ½ cup black raisins
  • 2 cups milk
  • 4 eggs beaten
  • ¾ cup white sugar
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon

Instructions
 

  • Preheat youroven to 350 ºF.
  • Lightly greasea square baking dish with cooking spray.
  • Place the tornbread in the bottom of the prepared baking dish.
  • Drizzle withbutter and top with raisins evenly.
  • In amedium-sized bowl, add in remaining ingredients and mix until well blended.
  • Pour the eggmixture over the raisins evenly.
  • Bake forapproximately 43-45 minutes or until top becomes golden brown.
  • Serve warm.

Notes

Don’t use freshly baked bread in this recipe.

Nutrition

Calories: 96kcalCarbohydrates: 15gProtein: 3gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 60mgSodium: 39mgPotassium: 86mgFiber: 1gSugar: 15gVitamin A: 150IUVitamin C: 1mgCalcium: 63mgIron: 1mg
Keyword black raisins, milk
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