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Oat & Almond Stuffed Apples
Acozy and tasty fruit dessert that will be great for fall days… These baked stuffed apples will be a great addition to your dessert menulist.
5
from 1 vote
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Prep Time
10
mins
Cook Time
40
mins
Total Time
50
mins
Course
Dessert
Cuisine
American
Servings
2
Calories
158
kcal
Ingredients
1x
2x
3x
▢
2
small
apples
top removed
▢
2-3
tbsp
rolled oats
▢
2
tbsp
almonds
chopped
▢
3-4
drops
liquid stevia
▢
pinch
ground cinnamon
▢
½-¾
cup
water
Instructions
Preheat your oven to 350 ºF.
With a small scooper, scoop out the fleshfrom inside the apple.
In a small-sized bowl, blend together theremaining ingredients except for the water.
Stuff the apples with the oat mixture evenly.
Arrange the apples into a small baking dish.
Add water into the baking dish around theapples.
Bake for approximately 30-40 minutes.
Serve warm.
Notes
Select apples that stand up straight.
Nutrition
Calories:
158
kcal
Carbohydrates:
27
g
Protein:
3
g
Fat:
6
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
3
g
Sodium:
5
mg
Potassium:
254
mg
Fiber:
5
g
Sugar:
16
g
Vitamin A:
81
IU
Vitamin C:
7
mg
Calcium:
41
mg
Iron:
1
mg
Keyword
apples, rolled oats
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