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+ servings

Cornbread Muffins

One of the bestand crowd-pleaser honey cornbreadmuffins… These balanced sweet muffins arenot only super moist and tenderbut also flavorful.
5 from 1 vote
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Dessert
Cuisine American
Servings 10
Calories 260 kcal

Ingredients
  

  • Non-Stick Cooking Spray
  • 1 cup spelt flour
  • 1 cup cornmeal
  • 2 tsp baking powder
  • ¼ tsp baking soda
  • 1 tsp sea salt
  • ¾ cup unsweetened almond milk
  • ½ cup canola oil
  • ½ cup honey
  • 1 tsp apple cider vinegar

Instructions
 

  • Preheat your oven to 350 °F.
  • Grease10 cups of a standard-sized muffin tinwith cooking spray.
  • In alarge bowl, add the flour, cornmeal, baking powder, baking soda and salt andmix well.
  • In another bowl, add the almond milk, oil, honey and vinegar and beat until wellcombined.
  • Add the flour mixture and mix until just combined.
  • Place the mixture into prepared muffin cups evenly and sprinkle with the remainingcinnamon.
  • Bake for about 18-20 minutes or until a toothpick inserted in the centercomes out clean.
  • Remove the muffin tin from oven and place ontoa wire rack to cool for about 10 minutes.
  • Carefully invert the muffins onto a wire rackto cool completely before serving.

Notes

You can use milk of your choice in this recipe.

Nutrition

Calories: 260kcalCarbohydrates: 35gProtein: 3gFat: 13gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gTrans Fat: 1gSodium: 346mgPotassium: 61mgFiber: 3gSugar: 14gVitamin C: 1mgCalcium: 49mgIron: 1mg
Keyword honey, spelt flour
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