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Cornbread Muffins
One of the bestand crowd-pleaser honey cornbreadmuffins… These balanced sweet muffins arenot only super moist and tenderbut also flavorful.
5
from 1 vote
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Prep Time
15
mins
Cook Time
20
mins
Total Time
35
mins
Course
Dessert
Cuisine
American
Servings
10
Calories
260
kcal
Ingredients
1x
2x
3x
▢
Non-Stick Cooking Spray
▢
1
cup
spelt flour
▢
1
cup
cornmeal
▢
2
tsp
baking powder
▢
¼
tsp
baking soda
▢
1
tsp
sea salt
▢
¾
cup
unsweetened almond milk
▢
½
cup
canola oil
▢
½
cup
honey
▢
1
tsp
apple cider vinegar
Instructions
Preheat your oven to 350 °F.
Grease10 cups of a standard-sized muffin tinwith cooking spray.
In alarge bowl, add the flour, cornmeal, baking powder, baking soda and salt andmix well.
In another bowl, add the almond milk, oil, honey and vinegar and beat until wellcombined.
Add the flour mixture and mix until just combined.
Place the mixture into prepared muffin cups evenly and sprinkle with the remainingcinnamon.
Bake for about 18-20 minutes or until a toothpick inserted in the centercomes out clean.
Remove the muffin tin from oven and place ontoa wire rack to cool for about 10 minutes.
Carefully invert the muffins onto a wire rackto cool completely before serving.
Notes
You can use milk of your choice in this recipe.
Nutrition
Calories:
260
kcal
Carbohydrates:
35
g
Protein:
3
g
Fat:
13
g
Saturated Fat:
1
g
Polyunsaturated Fat:
4
g
Monounsaturated Fat:
7
g
Trans Fat:
1
g
Sodium:
346
mg
Potassium:
61
mg
Fiber:
3
g
Sugar:
14
g
Vitamin C:
1
mg
Calcium:
49
mg
Iron:
1
mg
Keyword
honey, spelt flour
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