Peach Cobbler
One of the mostperfect endings to a summertime dinner meal… The combo of warmspicesandthe sweetness of peaches pairs with the crisp topping nicely.
Ingredients
- Non-Stick Cooking Spray
- 8 fresh peaches peeled,pitted and sliced thinly
- 1 tsp fresh lemon juice
- ¼ cup brown sugar
- ¼ cup white sugar
- 2 tsp cornstarch
- ⅛ tsp ground nutmeg
- ¼ tsp ground cinnamon
- ⅓ cup chilled butter chopped
- ¼ cup browns sugar
- ¼ cup white sugar plus 3 tbsp (divided
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ¼ cup boiling water
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 425 °F.
- Lightly grease a large baking dish with cookingspray.
- For filling: in a large bowl, add allingredients and gently stir to blend.
- Place the mixture into prepared baking dishevenly.
- Bake for about 10 minutes.
- Meanwhile,for topping:in another bowl, add allingredients except for 3 tablespoons of white sugar and cinnamon and mix untila coarse crumb form.
- Remove the baking dish from oven.
- Place crumb mixture over baked filling mixtureevenly.
- In a small bowl, mix together the remainingwhite sugar and cinnamon.
- Sprinkle the cinnamon mixture over the crumbmixture evenly.
- Bake for about 30 minutes or until top becomesgolden brown.
- Serve warm.
Notes
Make sure to use ripened peaches.
Nutrition
Calories: 179kcalCarbohydrates: 43gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 268mgPotassium: 37mgFiber: 1gSugar: 26gVitamin A: 1IUVitamin C: 1mgCalcium: 54mgIron: 1mg
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