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Nutella Mug Cake

One of the super-quick dessert feasts without anyfuss…. This ultra-moist and fudgy Nutella mug cake isloaded with delish flavours.
4 from 4 votes
Prep Time 10 mins
Cook Time 1 min
Total Time 11 mins
Course Dessert
Cuisine American
Servings 1
Calories 559 kcal

Ingredients
  

  • ¼ cup all-purpose flour
  • 3 tbsp caster sugar
  • 2 tbsp unsweetened cocoa powder
  • ¼ tsp baking powder
  • 1 large egg yolk
  • 3 tbsp milk
  • 2 tbsp vegetable oil
  • 1 tbsp Nutella

Instructions
 

  • In a bowl, add the flour, sugar, cocoa powderand baking powder and with a wire whisk, mix well.
  • Add the egg yolk, milk and oil and mix untilwell combined.
  • Place the mixture into a microwave-safe mug.
  • Add the Nutella in the center ofcake mixture.
  • Microwave on high for about 1 minute.
  • Remove the mug from microwave and set aside tocool for 1-2 minutes before serving.

Notes

Do not fill the mug with cake batter because there should be enough room for the cake to rise.

Nutrition

Calories: 559kcalCarbohydrates: 44gProtein: 10gFat: 40gSaturated Fat: 13gPolyunsaturated Fat: 17gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 189mgSodium: 142mgPotassium: 347mgFiber: 6gSugar: 13gVitamin A: 319IUCalcium: 174mgIron: 4mg
Keyword all purpose flour, nutella
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