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–+ servings

Strawberry Crisp

One of the bestsummer dessert that will satisfy your sweet toot craving… This delicious crispis loaded with fresh juicy strawberries with a toppingof a crumbly topping.
5 from 1 vote
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Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Course Dessert
Cuisine British
Servings 8
Calories 266 kcal

Ingredients
  

  • Non-Stick Cooking Spray
  • 1 cup all-purpose flour
  • ¾ cup old-fashioned oats
  • ⅔ cup brown sugar
  • ⅔ cup granulated white sugar
  • ¾ tsp ground cinnamon
  • ½ tsp salt
  • ½ cup butter melted
  • 5 cups fresh strawberries hulled and quartered
  • ¼ cup granulated white sugar
  • 1 tsp vanilla extract
  • 3 tbsp cornstarch

Instructions
 

  • Preheat your oven to 350 °F.
  • Grease a deep pie dish with cooking spray.
  • Add the cornstarch and vanilla extract andstir until strawberries are coated evenly.
  • For topping: in another bowl, add the flour,oats, sugars, cinnamon and salt, and mix well.
  • Add the melted butter and mix well untilcrumbly mixture forms.
  • For filling: in a large bowl, add strawberriesand sugar and toss to coat well.
  • Place the strawberries into the prepared piedish evenly and sprinkle with topping mixture.
  • Bake for about 35-40 minutes or until toppingbecomes golden brown.
  • Serve warm.

Notes

Don’t let the strawberries sit in sugar for long time.

Nutrition

Calories: 266kcalCarbohydrates: 62gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 2mgSodium: 168mgPotassium: 91mgFiber: 1gSugar: 42gVitamin A: 25IUVitamin C: 1mgCalcium: 41mgIron: 1mg
Keyword all purpose flour, brown sugar
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