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–+ servings

Vanilla Pound Cake

One of thefavorite vanilla pound cakes that is easy to prepare… This easy recipepreparesa cake that is packed with a sweet, dense, and classic texture.
5 from 1 vote
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Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Dessert
Cuisine American
Servings 14
Calories 233 kcal

Ingredients
  

  • Non-Stick Cooking Spray
  • 2 cups all-purpose flour plus more for dusting
  • 1 tsp baking powder
  • ¼ tsp salt
  • 1 cup sugar
  • ¾ cup unsalted butter
  • 1 tbsp vanilla extract
  • 4 large eggs
  • ¼ cup whole milk

Instructions
 

  • Preheat your oven to 350 °F.
  • Grease an 8×4 inch loaf panpan with cooking spray.
  • Line the bottom of each pan with parchment paper and then dust with a little flour.
  • In a bowl, add flour, baking powder and salt and with a wire whisk, mix well.
  • In a large bowl, add the sugar and butter and with a hand-held electric mixer,beat on high speed until light and fluffy.
  • Add in the vanilla extract and beat until well combined.
  • Add eggs one at a time and beat on low speed untilwell combined.
  • Add in the flour mixture and mix until just combined.
  • Place the mixture into the prepared pan evenly.
  • Bake for about 60 minutes.
  • Remove the cake pan from oven and place onto the wire racks to cool for about 10minutes.
  • Now, invert the cake onto the wire rack tocool completely before slicing.
  • Cut the cake into desired-sized slices andserve.

Notes

Use room temperature ingredients.

Nutrition

Calories: 233kcalCarbohydrates: 28gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 80mgSodium: 96mgPotassium: 50mgFiber: 1gSugar: 15gVitamin A: 388IUCalcium: 36mgIron: 1mg
Keyword all purpose flour, whole milk
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