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–+ servings

Vanilla French Toast

A super quick and easy-to-whip-up recipe of French toastwith basic pantry ingredients… You can enjoythis vanilla French toast recipe with a hint of vanilla in each bite.
5 from 1 vote
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Prep Time 10 mins
Cook Time 48 mins
Total Time 58 mins
Course Breakfast, Dessert
Cuisine French
Servings 6
Calories 91 kcal

Ingredients
  

  • 1 cup milk
  • 4 large eggs lightly beaten
  • 2 tbsp sugar
  • 2 tsp vanilla extract
  • ⅛ tsp salt
  • Non-Stick Cooking Spray
  • 12 day-old sandwich bread slices

Instructions
 

  • In a shallow dish, add the milk, eggs, sugar,vanilla extract and salt and beat until well combined.
  • Grease a griddle with cooking spray and heat overmedium heat.
  • Dip 1 bread slice in egg mixture and soak forabout 30 seconds per side.
  • Place the slice in griddle and cook for about1-2 minutes per side or until golden brown.
  • Repeat with the remaining slices.
  • Serve warm

Notes

Use thick-cut slices of bread.

Nutrition

Calories: 91kcalCarbohydrates: 6gProtein: 6gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 129mgSodium: 111mgPotassium: 109mgSugar: 6gVitamin A: 246IUCalcium: 69mgIron: 1mg
Keyword eggs, milk
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