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Banana Ice Cream
An old-fashioned banana ice cream recipe toentertain whole family. This delicious ice cream is a combo of evaporated milk,half-and-half, heavywhipping cream, eggs and bananas.
5
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Prep Time
20
mins
Cook Time
15
mins
Total Time
35
mins
Course
Dessert
Cuisine
worldwide
Servings
12
Calories
1182
kcal
Ingredients
1x
2x
3x
▢
4
cups
half and half cream
▢
2½
cups
sugar
▢
pinch
salt
▢
4
large
eggs
▢
4
cups
heavy whipping cream
▢
1(5-ounce)
can
evaporated milk
▢
3
tsp
vanilla extract
▢
2
cups
ripe bananas
mashed
Instructions
In a large heavy-bottomed saucepan, add half-and-half over medium-low heat andcook until just warmed.
Add in the sugar and salt and cook until sugar is dissolved, stirring continuouslywith a wire whisk.
In a bowl, crack the eggs and beat lightly.
Add a small amount of hot cream mixture into eggs and beat until well combined.
Add the egg mixture into the pan with remaining cream mixture and cook untilmixture becomes thick, stirring continuously.
Remove the pan of custard from heat and immediately placing in a bowl of ice water.
With a wire whisk, the custard stir for about 2 minutes.
Remove the pan from ice bath and transfer the mixture into a large glass bowl.
Add the whipping cream, evaporated milk and vanilla extract and whisk until smooth.
Place a plastic wrap on the surface of custard and gently press down.
Refrigerate overnight.
Remove the bowl of custard from refrigerate and stir in the mashed bananas.
Transfer the mixture into an ice cream makerand process according to manufacturer’s directions.
Now, transfer into an airtight container andfreeze to set for at least 3-4 hours before serving.
Notes
Make sure to use fresh bananas.
Nutrition
Calories:
1182
kcal
Carbohydrates:
98
g
Protein:
37
g
Fat:
73
g
Saturated Fat:
45
g
Polyunsaturated Fat:
3
g
Monounsaturated Fat:
21
g
Trans Fat:
1
g
Cholesterol:
308
mg
Sodium:
564
mg
Potassium:
1637
mg
Fiber:
1
g
Sugar:
95
g
Vitamin A:
2615
IU
Vitamin C:
12
mg
Calcium:
1305
mg
Iron:
1
mg
Keyword
half-and-half cream, heavy whipping cream
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