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Banana Ice Cream

An old-fashioned banana ice cream recipe toentertain whole family. This delicious ice cream is a combo of evaporated milk,half-and-half, heavywhipping cream, eggs and bananas.
5 from 1 vote
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Dessert
Cuisine worldwide
Servings 12
Calories 1182 kcal

Ingredients
  

  • 4 cups half and half cream
  • cups sugar
  • pinch salt
  • 4 large eggs
  • 4 cups heavy whipping cream
  • 1(5-ounce) can evaporated milk
  • 3 tsp vanilla extract
  • 2 cups ripe bananas mashed

Instructions
 

  • In a large heavy-bottomed saucepan, add half-and-half over medium-low heat andcook until just warmed.
  • Add in the sugar and salt and cook until sugar is dissolved, stirring continuouslywith a wire whisk.
  • In a bowl, crack the eggs and beat lightly.
  • Add a small amount of hot cream mixture into eggs and beat until well combined.
  • Add the egg mixture into the pan with remaining cream mixture and cook untilmixture becomes thick, stirring continuously.
  • Remove the pan of custard from heat and immediately placing in a bowl of ice water.
  • With a wire whisk, the custard stir for about 2 minutes.
  • Remove the pan from ice bath and transfer the mixture into a large glass bowl.
  • Add the whipping cream, evaporated milk and vanilla extract and whisk until smooth.
  • Place a plastic wrap on the surface of custard and gently press down.
  • Refrigerate overnight.
  • Remove the bowl of custard from refrigerate and stir in the mashed bananas.
  • Transfer the mixture into an ice cream makerand process according to manufacturer’s directions.
  • Now, transfer into an airtight container andfreeze to set for at least 3-4 hours before serving.

Notes

Make sure to use fresh bananas.

Nutrition

Calories: 1182kcalCarbohydrates: 98gProtein: 37gFat: 73gSaturated Fat: 45gPolyunsaturated Fat: 3gMonounsaturated Fat: 21gTrans Fat: 1gCholesterol: 308mgSodium: 564mgPotassium: 1637mgFiber: 1gSugar: 95gVitamin A: 2615IUVitamin C: 12mgCalcium: 1305mgIron: 1mg
Keyword half-and-half cream, heavy whipping cream
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