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–+ servings

Chocolate Covered Frozen Bananas

A fun and easy dessert idea that will be greatfor your toddlers…These chocolate-covered bananas are a great dessert for warmsummer days.
5 from 1 vote
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Prep Time 15 mins
Cook Time 2 mins
Total Time 17 mins
Course Dessert
Cuisine American
Servings 14
Calories 91 kcal

Ingredients
  

  • 6 ounces dark chocolate finely chopped
  • 1½ tsp canola oil
  • 2 medium ripe bananas peeled and cut into ½- inch slices

Instructions
 

  • In a microwave-safe bowl, add chocolate andoil and microwave on high for about 1½-2 minutes or until melted completely,stirring after every 20 seconds.
  • Remove the bowl from microwaveandstir until smooth.
  • Dip the banana slices in melted chocolate evenly.
  • Arrange the chocolate-covered banana slices onto a parchment paper-line baking sheet ina single layer.
  • Freeze until set before serving.

Notes

You can sprinkle these chocolate-covered banana slices with flaky salt.

Nutrition

Calories: 91kcalCarbohydrates: 9gProtein: 1gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 1mgSodium: 3mgPotassium: 147mgFiber: 2gSugar: 5gVitamin A: 16IUVitamin C: 1mgCalcium: 10mgIron: 1mg
Keyword bananas, dark chocolate
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