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Air Fryer Banana Muffins

One of the best recipes for a healthy weekday’s breakfast… 
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Servings 6
Calories 218 kcal

Ingredients
  

  • Non-Stick Cooking Spray
  • ¾ cup all-purpose flour
  • ½ cup sugar
  • ½ tsp baking soda
  • ¼ tsp ground cinnamon
  • tsp salt
  • 1 ½ banana peeled and mashed
  • 1 small egg
  • 3 tbsp vegetable oil
  • ½ tsp vanilla extract

Instructions
 

  • Grease 6 muffin molds with cooking spray. Set aside.
  • In a large bowl, mix together the flour, sugar, baking soda, cinnamon and salt.
  • Add the banana and mix well.
  • Add the egg and mix well.
  • Add the oil and vanilla extract and mix until well combined.
  • Place the mixture into the prepared muffin molds.
  • Slide the Air Fryer Basket inside and adjust the temperature of Air Fryer to 320 °F to preheat for 5 minutes.
  • After preheating, arrange the muffin molds into the Air Fryer Basket in a single layer.
  • Slide the basket into Air Fryer and set the time for 12-15 minutes.
  • After cooking time is finished, remove the muffin molds from Air Fryer and place onto a wire rack to cool for about 10 minutes.
  • Carefully invert the muffins onto the wire rack to completely cool before serving.

Nutrition

Calories: 218kcalCarbohydrates: 35gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 24mgSodium: 149mgPotassium: 132mgFiber: 1gSugar: 20gVitamin A: 53IUVitamin C: 3mgCalcium: 8mgIron: 1mg
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