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Spicy Whole Chicken
One of the most tender and juicy chicken that isbursting with robust spicy flavors…This spicy whole roast chicken is adelicious spin on simple roast chicken…
5
from 1 vote
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Prep Time
15
mins
Cook Time
1
hr
40
mins
Total Time
1
hr
55
mins
Course
dinner, poultry
Cuisine
American
Servings
5
Calories
101
kcal
Ingredients
1x
2x
3x
▢
¼
cup
olive oil
▢
3
cloves
garlic
mionced
▢
2
tsp
fresh lemon zest
grated
▢
2
tsp
dried oregano
crushed
▢
1
tsp
paprika
▢
1
tsp
cayenne pepper
▢
1
tsp
ground cumin
▢
½
tsp
ground fennel seeds
▢
to taste
salt and ground black pepper
▢
1 (3-pound)
frying chicken
neck and giblets removed
Instructions
In alarge bowl, add all the ingredients (except the chicken) and mix well.
Add the chicken and coat with the mixture generously.
Refrigerate to marinate overnight, turning occasionally.
Preheat your oven to 425ºF.
Remove the chicken from the bowl and arrange in a roasting pan.
Coat the chicken with marinade.
With a kitchen string, tie the legs and tuck the wings back under the body.
Roast for about 10 minutes.
Now,reduce the temperature of the oven to 350ºF and roast for about 1½ hours.
Remove roasting pan from the oven and place the chicken onto a cutting board for about10 minutes before carving.
With a sharp knife, cut the chicken into desired-sized pieces and serve.
Notes
Get good quality chicken with the skin on.
Nutrition
Calories:
101
kcal
Carbohydrates:
1
g
Protein:
1
g
Fat:
11
g
Saturated Fat:
2
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
8
g
Sodium:
1
mg
Potassium:
25
mg
Fiber:
1
g
Sugar:
1
g
Vitamin A:
203
IU
Vitamin C:
2
mg
Calcium:
8
mg
Iron:
1
mg
Keyword
chicken
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