Apricot Glazed Chicken
One-skillet dinner recipe of chicken thighs thatare dressed in a sweet and spicy apricot glaze… This super-delicious chickenrecipe will be a great addition to your menu list.
Ingredients
- ¾ cup apricot preserves
- ⅓ cup rice vinegar
- 2 tbsp soy sauce
- 2 large cloves garlic minced
- 1 tbsp fresh ginger grated
- pinch red pepper flakes
- 2 lb bone-in, skin-on chicken thighs
- as required salt and ground black pepper
- 1 tbsp olive oil
- ¼ cup almonds sliced
Instructions
- Preheat your oven to 350°F.
- Arrange a rack in the center of oven.
- in a small bowl, add the apricot preserves, vinegar, soysauce, garlic, ginger and red pepper flakes and beat until well combined. Setaside.
- Season each chicken thigh with salt and black pepperevenly.
- In a large cast-iron skillet, heat the oil overmedium-high heat.
- In the skillet, place the chicken thighs, skin-side downand cook for about 6-8 minutes.
- Flip the chicken thighs and pour the glaze on top evenly.
- Immediately transfer the skillet into the oven and bakefor about 10-12 minutes, spooning the glaze over the chicken once halfwaythrough.
- Serve with the garnishing of almonds.
Notes
You can adjust the ratio of red pepper flakes according to your taste.
Nutrition
Calories: 203kcalCarbohydrates: 32gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gSodium: 522mgPotassium: 132mgFiber: 1gSugar: 20gVitamin A: 91IUVitamin C: 4mgCalcium: 39mgIron: 1mg
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