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+ servings

Creamy Herbed Chicken Bake

An easy-to-make recipe of chicken breasts smotheredin a delicious cream sauce…Nothing can beat this scrumptious and flavorfulcreamy chicken feast.
5 from 1 vote
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course dinner, poultry
Cuisine American
Servings 4
Calories 302 kcal

Ingredients
  

  • 1 tbsp extra-virgin olive oil
  • 4 boneless, skinless chicken breasts
  • as required salt and ground black pepper
  • 2 cloves garlic minced
  • 1 tbsp fresh thyme
  • ¼ tsp red pepper flakes crushed
  • ¾ cup chicken broth
  • ½ cup heavy cream
  • ¼ cup Parmesan cheese grated
  • ¼ cup fresh mixed herbs chopped
  • 1 lemon sliced

Instructions
 

  • Preheat your oven to 350 °F.
  • In a cast-iron skillet, heat the oil overmedium-high heat and sera thechicken breasts with salt and black pepper forabout 3 minutes per side.
  • With a slotted spoon, transfer the chickenbreasts onto a plate.
  • In the same skillet, add garlic, thyme, andred pepper flakes and sauté for about 1 minute.
  • Stir in thebroth, heavy cream, Parmesan and salt and bring to a gentle boil.
  • Stir in the chicken breasts, herbs and lemonslices and transfer the skillet into the oven.
  • Bake for about 15 minutes or until chicken iscooked through.
  • Serve hot.

Notes

For more flavor, add 3-4 cooked and chopped bacon strips.

Nutrition

Calories: 302kcalCarbohydrates: 5gProtein: 28gFat: 19gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 111mgSodium: 408mgPotassium: 537mgFiber: 1gSugar: 2gVitamin A: 963IUVitamin C: 24mgCalcium: 123mgIron: 1mg
Keyword chicken breasts, heavy cream
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