Go Back
–+ servings

Buddha Bowl

A nutrient-packed but super delicious buddha bowl for your dining table! Sweet and tangy dressing brightens the taste of freshveggies, chickpeasandtofu.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 20 mins
Total Time 20 mins
Course dinner, Vegetarian
Cuisine Thai
Servings 6
Calories 168 kcal

Ingredients
  

  • ¼ cup white vinegar
  • ¼ cup low sodium soy sauce
  • 2 tbsp water
  • 1-2 tbsp maple syrup
  • 1 tsp sesame oil toasted
  • 1 tsp Sriracha
  • 3 cups canned chickpeas rinsed and drained
  • 1½ lb baked firm tofu cubed
  • 2 large zucchinis sliced thinly
  • 2 large yellow bell peppers seeded and sliced thinly
  • 3 cups cherry tomatoes halved
  • 2 cups radished sliced thinly
  • 2 cups purple cabbage shredded
  • 6 cups fresh baby spinach
  • 2 tbsp white sesame seeds

Instructions
 

  • For dressing: in a bowl, add all theingredients and beat until well combined.
  • Divide the chickpeas, tofu and vegetablesinto serving bowls.
  • Drizzle with dressing and serve immediatelywith the garnishing of sesame seeds.

Notes

Vinegar can be replaced with fresh lime juice.

Nutrition

Calories: 168kcalCarbohydrates: 27gProtein: 9gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 655mgPotassium: 824mgFiber: 7gSugar: 8gVitamin A: 1048IUVitamin C: 168mgCalcium: 108mgIron: 3mg
Keyword chickpeas, firm tofu
Tried this recipe?Please rate the recipe and leave a comment below :)