Caramelized Carrots
Asimple but yummy side dish of tender baby carrots… These balanced sweet carrotswill pair nicely with all kinds of entrée meaty meals.
Ingredients
- 1 16-ounce bag baby carrots
- ½ cup water
- 2 tablespoons light brown sugar
- 2 tablespoons unsalted butter
- Salt and black pepper as required
Instructions
- In a large saucepan, add carrots, water, brown sugar and butter over medium-high heat and bring to a boil, stirring occasionally.
- Reduce the heat to low and cook, covered for about 6 minutes.
- Increase the heat to high and cook, covered for about 6 minutes, stirring occasionally.
- Stir in salt and black pepper and remove from heat.
- Serve warm.
Notes
Look for firm and plump baby carrots.
Nutrition
Calories: 49kcalCarbohydrates: 4gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 10mgSodium: 3mgPotassium: 6mgSugar: 4gVitamin A: 117IUCalcium: 5mgIron: 1mg
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